Xanthan Gum(11138-66-2)
Hōʻike huahana
● ʻO ka Xanthan gum he polysaccharide me nā ʻano mea hoʻohana like ʻole, me ke ʻano he mea hoʻohui meaʻai maʻamau.He mea mānoanoa ikaika ia, a ua hoʻohana pū ʻia ʻo ia ma ke ʻano he stabilizer e pale ai i ka wehe ʻana o nā meaʻai.
● Xanthan Gum Food Grade: Meaʻai 80 mesh
● Papa Meaʻai 200 mesh
● Xanthan Gum Lapaʻau Lapaʻau / Lapaʻau Papa:
● Lapaʻau Papa 40 mesh
● Lapaʻau Papa 80 mesh
● Lapaʻau Papa 200 mesh
| 'ikamu | Nā kikoʻī |
| Ka nana aku | Melemele māmā i ka pauka keʻokeʻo |
| Viscosity (1% solution i 1% KCL) | 1200-1700 cps |
| PH (1% hoʻonā) | 6.0-8.0 |
| wai % | max.15 |
| lehu % | max.16 |
| Nui % | min.92% ma o 200 mesh |
| Metala kaumaha | max.20ppm |
| Ke alakaʻi | max.2ppm |
| Arsenic | max.3ppm |
| Ka helu ʻana o ka pā | <2000cfu/g |
| hū/ʻeleʻele | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | kaawale/25g |
huahana pili
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