Tiamulin Hydrogen Fumarate(55297-96-6)
Hōʻike huahana
● Hoʻohana ʻia ʻo Tiamulin hydrogen fumarate no ka maʻi hanu maʻi i loko o nā moa, Mycoplasma pneumonia a me Haemophilus pleuropneumonia i loko o nā puaʻa, a no ka maʻi ʻaʻai hoʻi e Leptospira densa i nā puaʻa.
● Pono: keʻokeʻo a i ʻole melemele crystalline pauka;me kahi ʻala ʻano liʻiliʻi.Hiki ke hoʻoheheʻe ʻia i ka wai (6%), paʻa ka huahana maloʻo a hiki ke mālama ʻia no 5 mau makahiki ma lalo o ke sila.
● Hoʻohana ʻia ʻo Tiamulin hydrogen fumarate no ka maʻi hanu maʻi i loko o nā moa, Mycoplasma pneumonia a me Haemophilus pleuropneumonia i loko o nā puaʻa, a no ka maʻi ʻaʻai hoʻi e Leptospira densa i nā puaʻa.
● He hana antibacterial maikaʻi ko Tiamulin fumarate e kūʻē i nā ʻano cocci gram-positive me ka hapa nui o staphylococci a me streptococci (koe wale ka streptococci hui D) a me nā ʻano mycoplasma a me kekahi mau spirochetes.Eia nō naʻe, loaʻa iā ia ka hana antibacterial nāwaliwali e kūʻē i kekahi mau bacteria maikaʻi ʻole, koe wale nō ʻo Haemophilus spp.a me kekahi mau ano o Escherichia coli a me Klebsiella.
| 'ikamu | Hōʻike | Ka hopena |
| Ka nana aku | Keʻokeʻo a aneane keʻokeʻo pauka aniani | Hoʻokō |
| ʻIkepili | HPLC: ʻO ka manawa paʻa i loaʻa mai ka hopena hoʻāʻo e pili ana i ka mea i loaʻa mai ka hopena maʻamau | 0.2% 0.06% |
| IR: IR o ka hāpana e pili ana i kēlā maʻamau kuhikuhi | Hoʻokō | |
| Ka waihoʻoluʻu a me ka maopopo o ka hoʻonā | Pono e akaka a kala ʻole ka hopena, a ʻaʻole ʻoi aku ka nui o ka absorbance ma 400nm a me 650nm ma mua o 0.150 a me 0.030. | 99.8% |
| Kahuli kiko'ī | +24~28° | Hoʻokō |
| PH | 3.1~4.1 | 0.12%~0.09% |
| Pohō ma ka maloʻo | ≤ 0.5% | Hoʻokō |
| Lae hehee | 143~149°C | 0.05ppm |
| Maʻiʻo fumarate | 83.7~87.3mg | 0.05ppm |
| Ke koena ma ka ʻā | ≤ 0.1% | 0.05ppm |
| Nā metala kaumaha | ≤ 0.001% | Hoʻokō |
| Ke koena solvent | ≤ 0.5% | Hoʻokō |
| Maʻemaʻe Chromatographic | ʻO nā haumia i ʻike ʻia ≤ 1.0% | |
| ʻO kēlā me kēia haumia ʻike ʻole ʻia ≤ 0.5% | Hoʻokō | |
| Huina haumia≤ 2.0% | Hoʻokō | |
| ʻIke (ma ke kumu maloʻo) | 98.0~102.0% | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
