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Uracil DNA Glycosylase HC2021B Kiʻi Hōʻikeʻike
  • Uracil DNA Glycosylase HC2021B

ʻO Uracil DNA Glycosylase


Helu popoki:HC2021B

Pūʻolo: 0.1ml/1ml/5ml

ʻO Uracil-DNA Glycosylase (UNG a i ʻole UDG) he clone recombinant o E.coli me ke kaumaha molekala o 25 kDa.

Hōʻike huahana

kikoʻī huahana

ʻO Uracil-DNA Glycosylase (UNG a i ʻole UDG) he clone recombinant o E.coli me ke kaumaha molekala o 25 kDa.Hoʻopiʻi ia i ka hoʻokuʻu ʻana o ka uracil manuahi mai ka uracil i loaʻa i ka DNA stranded hoʻokahi a me ke kaula pālua, a ʻaʻohe hana kūʻē i ka RNA, a hiki ke hoʻohana ʻia e pale i ka haumia o nā huahana hoʻonui PCR.Hoʻokumu ʻia ke kumu o ka hana ma ka ʻoiaʻiʻo inā ua hoʻololi ʻia ka dUTP no ka dTTP i ka hopena PCR a ua hoʻokumu ʻia kahi huahana PCR amplification i loaʻa nā kumu dU, hiki i ka enzyme koho ke uhaki i ka paʻa glycosidic o nā kumu U i hoʻokahi-stranded a pālua-stranded. DNA a hoʻohaʻahaʻa i ka huahana hoʻonui PCR.


  • Mua:
  • Aʻe:

  • Manaʻo Noi

    Hoʻonui Kāohi ʻana i ka hoʻohaumia

     

    Kūlana Waihona

    -20°C no ka mālama ʻana i ka wā lōʻihi, pono e hui pū ʻia ma mua o ka hoʻohana ʻana, e pale i ka hoʻoheheʻe pinepine ʻana.

     

    Paʻa mālama

    20 mM Tris-HCl (pH 8.0) , 150 mM NaCl, 1 mM EDTA, 1 mM DTT, Stabilizer, 50% Glycerol.

     

    Wehewehe Unite

    ʻO ka nui o ka enzyme e pono ai e hoʻohaʻahaʻa i 1µg o ka DNA kaula hoʻokahi i loaʻa nā kumu dU i 1 hola ma 37°C he 1 ʻāpana.

     

    Ka Mana Mana

    1.ʻOi aku ka maʻemaʻe electrophoretic SDS-PAGE ma mua o 98%

    2.Ka hoʻonui ʻana i ka naʻau, ka hoʻomalu ʻana i ka pūʻulu, kūpaʻa

    3.Ma hope o ka mālama ʻia ʻana o 1U o UNG ma 50 ℃ no 2 mau minuke, pono e hoʻohaʻahaʻa loa ʻia ka template i loaʻa iā U ma lalo o 103 kope a ʻaʻole hiki ke hana ʻia kahi huahana amplification.

    4.ʻAʻohe hana nuclease exogenous

     

    Nā kuhikuhi

    Nā ʻāpana

    Volume (μL)

    Hoʻoholo hope

    10 × PCR Buffer (dNTP manuahi, Mg²+manuahi)

    5

    nā dUTP (dCTP, dGTP, dATP)

    -

    200 μM

    dUTP (hoʻololi i ka dTTP)

    -

    200-600 μM

    25 mM MgCl2

    2-8 μL

    1-4 mM

    5 U/μL Taq

    0.25

    1.25 U

    5 U/μL UNG

    0.25 (0.1-0.5)

    0.25 U (0.1-0.5)

    25 × Hui Pūmuaa

    2

    Papahana

    -

    <1μg/pane

    ddH₂O

    I ka 50

    -

    Nānā: a: Inā hoʻohana ʻia no qPCR/qRT-PCR, pono e hoʻohui ʻia ka ʻimi fluorescent i loko o ka ʻōnaehana pane.ʻO ka maʻamau, hiki ke hāʻawi i nā hopena maikaʻi i kahi ʻano kumu mua o 0.2 μM;i ka wā ʻilihune ka hana ʻana, hiki ke hoʻoponopono ʻia ke kumu kumu ma ka laulā o 0.2-1 μM.ʻO ka maʻamau, ʻoi aku ka maikaʻi o ka ʻimi noiʻi ma ka laulā o 0.1-0.3 μM.Hiki ke hana ʻia nā hoʻokolohua gradient concentration no ka ʻimi ʻana i ka hui maikaʻi loa o ka primer a me ka probe.

     

    Nā memo

    1.Hiki ke hoʻohana ʻia ka enzyme UNG e wehe i nā huahana amplification dUTP i hoʻohaumia ʻia mai ka ʻōnaehana hopena ma mua o ka hopena o ka PCR amplification, a laila e pale aku i nā hopena maikaʻi ʻole ma muli o ka haumia o ka huahana.

    2.ʻO ka mahana maikaʻi loa no ka enzyme UNG e hoʻohana ʻia i ka hopena PCR anti-contamination ma ke ʻano he 50 ℃ no 2 mau minuke;ʻO ke kūlana inactivation he 95 ℃ no 5mins.

    3.E hōʻalo i ka hoʻoheheʻe pinepine ʻana, a mai hōʻike i nā loli wela nui.

    4.ʻO nā ʻano genes e hoʻonui ʻia he ʻokoʻa ka hoʻohana pono ʻana o ka dUTP a me ka naʻau i ka enzyme UNG, no laila, inā ʻo ka hoʻohana ʻana i ka ʻōnaehana UNG e alakaʻi i ka emi ʻana o ka ʻike ʻike, pono e hoʻoponopono ʻia ka ʻōnaehana hopena, inā makemake ʻoe i ke kākoʻo ʻenehana, e ʻoluʻolu e kelepona. ko makou hui.

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou