Kiko ho'āʻo Glycated albumin (GA).
Pono
1.High pololei
2.Strong anti-interference hiki
3.Good kūpaʻa
Kuʻuna ʻike
Hiki iā GA ke hōʻike i ke kiʻekiʻe o ka glucose koko i nā lā he 15-19 i hala iho nei, ʻo ia hoʻi nā pule he 2-3 i hala iho nei, a he hōʻailona maikaʻi loa ia no ka hoʻohana lapaʻau i ka nānā ʻana i ka glucose koko, nā diagnostics hou o ka maʻi diabetes a me ka mālama ʻana i nā pae glucose koko i ka maʻi maʻi maʻi. nā maʻi.Me ka pilina ikaika no nā pae like ʻole o ka glucose ma mua o ka hemoglobin glycated a me nā hoʻololi mua, hiki ke nānā ʻia ka albumin glycated i ka manawa no nā loli glucose koko paʻa ʻole.ʻOi aku ka maikaʻi o GA i ka hoʻomaopopo ʻana i ke kiʻekiʻe o ka glucose i ke koko i ka wā pōkole, ʻoi aku hoʻi no ka hoʻololi wikiwiki ʻana i nā pae glucose koko a me nā hopena therapeutic o nā lāʻau lapaʻau e pili ana.
Pili
ʻO Hitachi 7180/7170/7060/7600 mea hoʻoponopono biochemical maʻalahi, Abbot 16000, OLYMPUS AU640 mea hoʻoponopono biochemical maʻalahi.
Nā mea hoʻopaʻa
Reagent | Nā ʻāpana | Hoʻopaʻa ʻana |
GA | Nā mea hoʻopaʻa (R1) | |
ADA pale | 20mmol/L | |
PRK | 200KU/L | |
HTBA | 10mmol/L | |
Nā mea hoʻopaneʻe 2(R2) | ||
FAOD | 100KU/L
| |
Peroxidase | 10KU/L
| |
4-Aminoantipyrine | 1.7 mmol/L
| |
ALB | 1 (R1) | |
Kākoʻo waika Succinic | 120mmol/L
| |
Ma waena o 80 | 0.1% | |
2 (R2) | ||
Kākoʻo waika Succinic | 120mmol/L
| |
Bromocresol poni | 0.15mmol/L
|
Ka lawe ʻana a me ka mālama ʻana
Kaʻahele:Ambient
Waihona :2-8 ℃ a pale ʻia mai ka mālamalama.Ke wehe ʻia, paʻa nā reagents no hoʻokahi mahina
Ke ola papa:1 makahiki